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Ellen Healey: "We love this recipe! We added bok choy, bean spro…" Read More
8Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups brown rice (cooked, cold)
- 3 Tbsp. oil (divided)
- 1/2 head green cabbage (shredded)
- 1 large carrot (shredded)
- other vegetables (also any, that you want)
- 1 yellow onion (diced)
- 4 cloves garlic (grated or minced)
- 1 piece ginger (grated or minced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium550mg16% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A50% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellen Healey 4 years ago
We love this recipe! We added bok choy, bean sprouts, peas, and we also put egg in it it came out fabulous!