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Skinny Frozen Carrot Cake Cheesecake - {Gluten Free, Low Fat + Low Calorie}
FOOD FAITH FITNESS20Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- cake (To make the carrot)
- 1/4 cup coconut flour (sifted, 37 grams post sifting)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. canela
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- 2 eggs (lightly beaten)
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. non fat plain greek yogurt
- 1/2 tsp. vanilla extract
- 3/4 cup light brown sugar (packed *)
- 1 1/4 cups carrots (Grated, about 4 small carrots)
- 8 oz. reduced fat cream cheese (softened)
- 1/4 cup sugar
- 1/2 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 8 oz. light whipped topping
- 1 Tbsp. coconut flakes (Unsweetened)
- 1/2 cup toasted pecans (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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