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Description
A Mexican sauce of peppers and spices topped on a turkey burger and finished with chipotle cheese.
Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. ground turkey
- 2 Tbsp. canola oil
- 1 Tbsp. annatto powder
- 1 Tbsp. smoked paprika
- 1/2 cup ketchup
- 2 tsp. worcestershire sauce
- 1 tsp. soy sauce
- 1 tsp. lemon juice
- 1 tsp. chili powder (Hot Mexican)
- 1 Tbsp. minced garlic
- 1 jalapeno (sliced)
- 1/4 red pepper (sliced lengthwise)
- 1/4 green pepper (sliced lengthwise)
- 2 buns
- 8 slices pepperjack cheese
- salt
- 2 pieces iceberg lettuce
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Directions
- Season the ground turkey with salt and pepper and form into 4 patties.
- Heat a cast iron skillet on medium high heat and add the oil.
- When warm, add the patties.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1530mg64% |
| Potassium900mg26% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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