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Ingredients
US|METRIC
6 SERVINGS
- unsalted butter
- garlic (minced)
- lemon zest
- all purpose flour
- 1 cup milk (low-fat, 1%, – can sub almond milk if you’re allergic to milk)
- kosher salt
- low fat cream cheese (or Neufchtel)
- Parmesan cheese
- fresh parsley
- fettuccine
- pasta shape
- 1 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1 tsp. grated lemon zest
- 2 tsp. all purpose flour
- 1 cup milk (low-fat, 1%)
- kosher salt
- 2 Tbsp. low fat cream cheese (or Neufchtel)
- 3/4 cup grated Parmesan cheese (plus more for topping)
- 3 Tbsp. chopped fresh parsley
- 12 oz. fettuccine (fresh)
- freshly ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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