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Skinny Fennel Bean Tomato Pasta Bake
EVERYDAY HEALTHY RECIPES12Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups pasta (uncooked, I used fusilli)
- 1 fennel (large)
- 400 grams butter beans (drained)
- 450 grams cherry tomatoes (halved)
- 3 garlic cloves (finely chopped)
- 2/3 tsp. onion (granules a little more than half a teaspoon)
- 4 Tbsp. white wine
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 1/2 tsp. grated Parmesan (and finely, 2 tablespoons for sprinkling on top)
- sea salt
- pepper
- 1 bay leaf
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium2480mg71% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber25g100% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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