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Ingredients
US|METRIC
10 SERVINGS
- 1 cup nonfat greek yogurt (plain)
- 1/4 cup mayonnaise (made with olive oil)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1 tsp. parsley flakes (dried)
- 1/4 cup fresh dill (minced, see notes)
- fresh vegetables (for dipping)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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