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11Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. low fat greek yogurt
- 1/2 cup canned pumpkin puree
- 1 Tbsp. maple syrup
- 1 tsp. pumpkin pie spice
- 8 slices whole wheat bread
- 3 large eggs
- 1/4 cup low fat milk
- 1 1/8 cups chopped pecans
- non-stick cooking spray
- pomegranate (optional)
- maple syrup (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol160mg53% |
Sodium400mg17% |
Potassium390mg11% |
Protein14g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A100% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
I made it with 50 gram pumpkin for 1 double sandwich, and with extra yoghurt and melon. I thought the melon would be at enough so didn't add syrup, but unfortunately it wasn't. Next time I'll have to add sweeter or dates.