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|Calories580Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erin McLain 9 months ago
very good! i put it through a food processor though to make it thicker
TheChelseaD a year ago
This recipe is great!! I add a can of cream of chicken too plus a cube or 2 of chicken bouillon. I cook mine with the bacon bits but once it’s done I top it with real bacon pieces, extra crispy. You can add a teaspoon of sour cream on top as well!!
Lovin 2 years ago
good and healthy potato soup
Gabby Groome 3 years ago
i did tweek this recipe here and there adding sauted onions, garlic, and bell pepper among other thing, but it was delicious! It made enough fo feed my family of 4 with 2 quart containers left over! Will certainly made again!
Marcella W. 3 years ago
actually super easy and pretty good. reheated as well. would work great for leftovers or as an easy dinner
Natalie 3 years ago
This recipe is absolutely delicious! I also added about a half cup of chopped white onion. I think I may have put in too much potatoes in the beginning, and not enough at the end, because it was a little mushy. I'll be trying this recipe again soon, especially with the weather getting cooler!
Cassie B. 3 years ago
Yummy! I didn't have potatoes but I had a ziplock bag full of twice bake potatoes (8 1/2) I scooped them into the mix...it worked out great!
Erin C. 4 years ago
This was very easy to make and turned out delicious. Instead of bacon bits, I used real bacon, cooked and chopped up. I had shredded hash browns on hand, so I used those instead, and it was really good.