Skinny Crock Pot Loaded Potato Soup

THE WHOLESOME DISH(5)
Erin McLain: "very good! i put it through a food processor thou…" Read More
7Ingredients
8Hours
580Calories

Ingredients

US|METRIC
  • 14 ounces cheddar cheese soup
  • 32 ounces chicken broth
  • 1/2 teaspoon ground black pepper
  • 4 ounces 1/3-less-fat cream cheese (Neufchatel)
  • 32 ounces hash brown potatoes (frozen cubed, A.K.A. southern style potatoes)
  • 6 green onions (thinly sliced)
  • 6 tablespoons bacon bits
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    NutritionView More

    580Calories
    Sodium52% DV1240mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium1240mg52%
    Potassium1180mg34%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Erin McLain 9 months ago
    very good! i put it through a food processor though to make it thicker
    TheChelseaD a year ago
    This recipe is great!! I add a can of cream of chicken too plus a cube or 2 of chicken bouillon. I cook mine with the bacon bits but once it’s done I top it with real bacon pieces, extra crispy. You can add a teaspoon of sour cream on top as well!!
    Lovin 2 years ago
    good and healthy potato soup
    Gabby Groome 3 years ago
    i did tweek this recipe here and there adding sauted onions, garlic, and bell pepper among other thing, but it was delicious! It made enough fo feed my family of 4 with 2 quart containers left over! Will certainly made again!
    Marcella W. 3 years ago
    actually super easy and pretty good. reheated as well. would work great for leftovers or as an easy dinner
    Natalie 3 years ago
    This recipe is absolutely delicious! I also added about a half cup of chopped white onion. I think I may have put in too much potatoes in the beginning, and not enough at the end, because it was a little mushy. I'll be trying this recipe again soon, especially with the weather getting cooler!
    Cassie B. 3 years ago
    Yummy! I didn't have potatoes but I had a ziplock bag full of twice bake potatoes (8 1/2) I scooped them into the mix...it worked out great!
    Erin C. 4 years ago
    This was very easy to make and turned out delicious. Instead of bacon bits, I used real bacon, cooked and chopped up. I had shredded hash browns on hand, so I used those instead, and it was really good.

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