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7Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. cheddar cheese soup
- 32 oz. chicken broth
- 1/2 tsp. ground black pepper
- 4 oz. 1/3-less-fat cream cheese (Neufchatel)
- 32 oz. hash brown potatoes (frozen cubed, A.K.A. southern style potatoes)
- 6 green onions (thinly sliced)
- 6 Tbsp. bacon bits
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium1240mg52% |
Potassium1180mg34% |
Protein14g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kiara LM 3 years ago
Loved this recipe! I accidentally bought hashbrowns instead of the southern style potatoes, but it worked out! All I had to do was shorten the cook time by a couple of hours. Add your own spices!
TheChelseaD 5 years ago
This recipe is great!! I add a can of cream of chicken too plus a cube or 2 of chicken bouillon. I cook mine with the bacon bits but once it’s done I top it with real bacon pieces, extra crispy. You can add a teaspoon of sour cream on top as well!!
Gabby Groome 8 years ago
i did tweek this recipe here and there adding sauted onions, garlic, and bell pepper among other thing, but it was delicious! It made enough fo feed my family of 4 with 2 quart containers left over! Will certainly made again!
Marcella W. 8 years ago
actually super easy and pretty good. reheated as well. would work great for leftovers or as an easy dinner
Erin Cody 8 years ago
This was very easy to make and turned out delicious. Instead of bacon bits, I used real bacon, cooked and chopped up. I had shredded hash browns on hand, so I used those instead, and it was really good.