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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
LILLIE EATS AND TELLS11Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Mission Corn Tortillas (extra thin, follow the link to see what they look like, I get mine at Ralphs and sometimes Walmart. Only 8 carbs per tortilla and they’re totally normal sized, not tiny like street tacos.)
- 30 grams cream (chipotle)
- 150 grams carnitas (Crispy Salsa Verde, done in the crock or instant pot.)
- 25 grams avocado
- 25 grams mango (*optional)
- 10 grams red onion
- spring mix
- 10 grams cotija cheese (Don’t underestimate this stuff… I think it’s the secret to bringing Mexican food to life with so little fat!)
- 30 grams ranch (light cilantro lime)
- cilantro
- radishes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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