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Skinny Cream of Broccoli Soup - Easy Pressure Cooker
HIP PRESSURE COOKING9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (roughly chopped)
- 1 lb. broccoli florets (and stems, divided and roughly chopped)
- 3 medium potatoes (roughly chopped)
- 4 cups vegetable stock
- 2 tsp. salt (withhold if the stock is already salted)
- 2 garlic cloves (finely minced)
- 1 cup whole milk (or any nut milk of your choice)
- 1 tsp. Dijon mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1460mg61% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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