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Ingredients
US|METRIC
2 SERVINGS
- 1 cup skim milk (or unsweetened almond milk)
- 1 tsp. vanilla extract
- 4 egg whites (and yolks, separated)
- 4 Tbsp. light butter (Land o’ Lakes, made with canola, melted)
- 1 cup yellow cornmeal
- 2 cups self rising flour (I use Gold Medal)
- 3/4 cup sugar substitute (zero point white granulated, I use Lakanto Monk Fruit Baking Sweetener)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup skim milk (or unsweetened almond milk)
- 1 tsp. vanilla extract
- 4 egg whites (and yolks, separated)
- 4 Tbsp. light butter (Land o' Lakes, made with canola, melted)
- 1 cup yellow cornmeal
- 2 cups self rising flour (I use Gold Medal)
- 3/4 cup sugar substitute (zero point white granulated, I use Lakanto Monk Fruit Baking Sweetener)
- 1 tsp. baking powder
- 1/2 tsp. salt
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