Skinny Chocolate Cake Made with Greek Yogurt Recipe | Yummly
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Skinny Chocolate Cake made with Greek Yogurt

CHEZ CATEYLOU(4)
SkillfulChef: "Delicious recipe! Will make again." Read More
11Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup all purpose flour
  • 1/3 cup light brown sugar
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup plain greek yogurt (I used Chobani)
  • 1 egg
  • 2 tablespoons milk (I used almond milk)
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
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    NutritionView More

    320Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars49g98%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    SkillfulChef a year ago
    Delicious recipe! Will make again.
    Ashley 2 years ago
    Absolutely wonderful! Very cake like after first baked, then turns brownie like once thrown in the refrigerator. We love it. Very soft and moist.
    Elswit 3 years ago
    This was insanely good! Made it with some friends and everyone loved it. It's dense and moist.
    Rose Palumbo 4 years ago
    Great- I made only a couple changes- my husband is diabetic so I switched the regular brown sugar for Splenda brown sugar ( read back label of Splenda brown sugar for adjusting measurements ) I used 1/4 cup sugar and 1/4 cup Splenda. Also 1/8 cup regular chocolate chip and 1/8 cup sugar free chocolate chips. I have tried several different recipes and my husband enjoyed this one the best. I think the Fat free Greek yogurt keeps the cake moist. I felt the other cakes were on the dry side. So glad I came across this.

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