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Ingredients
US|METRIC
4 SERVINGS
- 1 carp (grass, around 1000g, remove head and tail, you can ask your batcher to help)
- 4 chili pepper (dried)
- 3 cloves garlic (minced)
- 1 stalk scallion (minced)
- 1/4 tsp. white sesame seeds
- 1 Tbsp. cooking oil
- 1 Tbsp. soy sauce
- 1/4 tsp. sesame oil
- 1/8 tsp. sugar
- 2 Tbsp. cooking wine
- 1/4 tsp. seeds (whole Sichuan peppercorn, optional)
- 1/2 tsp. salt
- 2 stalks scallion (minced)
- 1 ginger (thumb, minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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