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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 lb. shrimp (peeled and deveined, 13-15 count)
- 1 Tbsp. cornstarch
- 2 tsp. ginger (minced)
- 3 garlic cloves (minced)
- 1 Orange (juiced and zested)
- 2 Tbsp. lite soy sauce
- 1 tsp. honey
- 1/2 Tbsp. rice wine vinegar
- 1 carrot (shredded)
- green onions (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium710mg30% |
| Potassium500mg14% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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