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Ingredients
US|METRIC
8 SERVINGS
- 42 oz. reduced sodium chicken broth (I like Swanson’s)
- 2 cups mushrooms (stemmed and sliced)
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. sherry (optional)
- 1 Tbsp. ginger (in a jar, see shopping tip)
- 2 cups cooked chicken breasts (cut into small chunks, see shopping tip)
- 1 1/4 cups edamame (frozen or fresh, shelled)
- 1/2 cup scallions (green onions, sliced)
- 1 1/2 cups cooked brown rice (I love Basmati brown rice, see shopping tip)
- 1/4 cup scallions (sliced)
- sesame seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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