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Ingredients
US|METRIC
3 SERVINGS
- 4 chicken breasts (halves or 4 chicken breasts pounded thin)
- 1 cup shredded mozzarella cheese
- olive oil
- 3 Tbsp. olive oil
- 2 Tbsp. cider vinegar
- 1 tsp. dried basil (EACH, garlic pwdr, onion pwdr)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 28 oz. crushed tomatoes
- 1/4 onion (roughly chopped)
- 4 garlic cloves (peeled)
- 1 Tbsp. olive oil
- 1 tsp. chicken bouillon (EACH, dried basil)
- 1/2 tsp. dried parsley
- 1/4 tsp. dried oregano (EACH, sugar, salt)
- 1/4 tsp. red pepper flakes
- 1/4 cup water
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese (freshly)
- 1 Tbsp. butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol240mg80% |
Sodium1620mg68% |
Potassium1990mg57% |
Protein81g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A50% |
Vitamin C50% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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