Skinny Chicken Marsala for #WeekdaySupper

MOMMA'S MEALS(2)
Ofstedahl: "It is wonderful a little lighter then a tradition…" Read More
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 4 chicken cutlets (boneless skinless Perdue)
  • 2 teaspoons oil
  • 3/4 cup fresh mushrooms (sliced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/2 cup marsala wine
  • 1 1/4 cups chicken stock (PERDUE® Signature)
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    NutritionView More

    240Calories
    Sodium23% DV540mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium540mg23%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ofstedahl 10 months ago
    It is wonderful a little lighter then a traditional chicken Marsala and also faster.
    Gilda Rogers 3 years ago
    It was reasonably quick but rather bland.

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