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9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (boneless skinless Perdue)
- 2 tsp. oil
- 3/4 cup fresh mushrooms (sliced)
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. cornstarch
- 1/2 cup marsala wine
- 1 1/4 cups chicken stock (PERDUE® Signature)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ofstedahl 5 years ago
It is wonderful a little lighter then a traditional chicken Marsala and also faster. I do add more spices and double the mushrooms