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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 1 Tbsp. olive oil
- 1 red bell pepper (small, diced)
- 1 green bell pepper (small, diced)
- 1 red onion (diced)
- 4 cloves garlic (minced)
- 1 can corn
- 1 can black beans
- 1 can fire roasted diced tomatoes
- 6 cups chicken broth
- 1 Tbsp. lime juice
- 1 packet fajita seasoning (I used McCormick)
- 1 cup cooked rice (optional)
- 1 avocado (chopped)
- 1/4 cup cheddar cheese (optional)
- cilantro (optional)
- parsley (optional)
- green onions (optional)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium910mg38% |
Potassium1780mg51% |
Protein44g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber16g64% |
Sugars6g |
Vitamin A40% |
Vitamin C150% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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