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Ingredients
US|METRIC
64 SERVINGS
- 20 oz. cherry pie filling
- 1 3/4 cups all purpose flour (I use Gold Medal)
- 1/4 tsp. salt
- 1 Tbsp. sugar substitute (white granulated, I use Lakanto Classic Monkfruit)
- 8 Tbsp. light butter (Land o’ Lakes, with canola oil)
- 4 Tbsp. ice cold water
- 1 egg (with 1 Tbsp water, you will have leftovers)
- 2 lb. cherries (fresh, unpitted)
- 1/2 cup sugar substitute (white granulated, I use Lakanto Classic Monkfruit)
- 2 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 20 oz. cherry pie filling (I use Great Value brand)
- 1 3/4 cups all purpose flour (I use Gold Medal)
- 1/4 tsp. salt
- 1 Tbsp. sugar substitute (white granulated, I use Lakanto Classic Monkfruit)
- 8 Tbsp. light butter (Land o' Lakes, with canola oil)
- 4 Tbsp. ice cold water
- 1 egg (with 1 Tbsp water, you will have leftovers)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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