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Description
Healthy and vegan snack - Ready in 15 minutes and so flavorful.
Ingredients
US|METRIC
16 SERVINGS
- 2 cups baby carrots
- 1 cup chickpea flour
- 1/2 tsp. cayenne pepper
- 3/4 tsp. salt
- 1/2 Tbsp. Sriracha sauce
- 1 Tbsp. cilantro (chopped)
- 1/8 cup bread crumbs (Italian style)
- 1/8 cup water
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Directions
- Grind the carrots in a grinder. (You may grate the carrots as well if desired)
- In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
- In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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