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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flap meat (trimmed of excess fat)
- 3 Tbsp. white vinegar
- 1/4 cup lite soy sauce
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 lime (juiced and zested)
- 1 Tbsp. olive oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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