Skinny Buffalo Chicken Dip Recipe | Yummly

Skinny Buffalo Chicken Dip

SKINNYTASTE(13)
Marcus Baker: "This is a great recipe and easy to put together." Read More
6Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
  • 4 ounces reduced fat cream cheese (softened)
  • 1 cup fat free sour cream
  • 1/2 cup Franks Hot Sauce (or whatever hot sauce you like)
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon white wine vinegar
  • 2 cups chicken (14 oz raw cooked shredded)
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    NutritionView More

    290Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs4% DV12g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium540mg23%
    Potassium460mg13%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Marcus Baker 6 months ago
    This is a great recipe and easy to put together.
    Bradley a year ago
    Best buffalo chicken dip ever
    Missy Fresca a year ago
    Delicious. Was a little thicker because we didn’t have enough of a couple ingredients but still came out good.
    Colleen Doyle a year ago
    tasty flavorful perfect with carrots crackers and celery
    Carla Foster F. a year ago
    family favorite at our house!!
    Matt 2 years ago
    Super good...better than i expected!
    Madisen 2 years ago
    I made this and it turned out great! It's a good, smaller portion. I also used regular sour cream instead of the fat free kind, so it wouldn't turn out runny. It was very delicious!
    Barbara V. 2 years ago
    Tastes great. The consistency was less thick than pictured although I measured ingredients and actually has a bit extra chicken. With celery sticks this is great for Keto and gluten free eaters.
    Buckley 2 years ago
    Tasty! I halfed the amount of hot sauce and let my guests add more to their own personal preference. Served it with celery. For something so low fat I think it came out great - not to mention very easy to prepare. Also there was some confusion about the recipe - the chicken DOES need to be cooked before going in the crockpot
    Amy 3 years ago
    Awesome! My husband said this was the most delicious one he had yet
    Kristin R. 3 years ago
    It's so delicious. I've made several times for parties.
    Kara Rosentreter 4 years ago
    I actually made this as a main meal it was very good, a bit spicy for some people because of the hot sauce but overall very tasty we put it on hamburger buns. Definitely will be making again.
    Sydieon S. 4 years ago
    The perfect super bowl appetizer that will blow your taste buds away I recommend this to everyone it one for recipe

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