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7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. buffalo (100% lean grass-fed ground)
- 1 cup pico de gallo
- 1 cup jack cheese (shredded reduced fat cheddar, Sargento)
- whole wheat flour tortillas (8 small, cut smaller if desired, La Banderita)
- spray oil
- salt
- pepper
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