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|Calories270Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pamela Andersen 2 months ago
Not sure what I did wrong tasted okay but it was a bit dry and had a strange pasty-ness would not make again
Lewandowski 2 months ago
excellent recipe! This is going to be a go-to for us. Actually already is a go to for
Neumann 4 months ago
Omgosh!!! This is so good! I used real bacon bits (helped with timing), and plain yogurt bc that’s what I had on hand. I wasn’t sure how much broccoli I had compared to the recipe, so I did 3/4 cups of yogurt and kinda played with the rest of it. Will definitely make again and now I won’t feel so bad for eating all of it! Haha
Bo Cloostermans 4 months ago
It was really good and very easy to make. Minimal clean up afterwards.
Vivien Chung 4 months ago
👍🏼 Everyone loves it.
Tama S. 8 months ago
Made it the first time for a dinner party. Everyone loved it. I would double the dressing..
Lucy 10 months ago
Love. SO easy and delicious. Swapped raisins for currents but no other changes,
Kate M. a year ago
really quick and easy to do. surprise guests.. no problem with this salad ;)
Lynn S a year ago
5 stars I’ve used this recipe 3times. Each time adding a little variation. It is a great base recipe.
J Cooper 2 years ago
It’s delicious following the recipe to a T. Also tasty if you sub apple cider vinegar for the white and maybe with a handful of shredded sharp cheddar.
Christal Williams 2 years ago
Love this recipe. Turned out great!!
Rosanne S. 2 years ago
Good recipe. Lighter than my original recipe- very tasty. I will make this again.