Skinny Bread Pudding Recipe | Yummly
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Skinny Bread Pudding

YUMMLY(2)
Linda H.: "I made a few changes to the recipe. I used a 1/2…" Read More
9Ingredients
60Minutes
220Calories
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Description

This bread pudding is lower in calories and fat but sacrifices nothing in flavor or texture! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 loaf Italian bread (day-old, 16-18 oz. per loaf)
  • 3 large eggs
  • 2 1/2 cups low fat milk
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • powdered sugar (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
    3. Cut the bread into 1-inch cubes and set aside.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium350mg15%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Linda H. a year ago
    I made a few changes to the recipe. I used a 1/2 cup of Splenda and used Almond Milk. Then I added 1/2 cup of Cocoa and 1/4 cup of walnuts to make it a Chocolate Walnut Bread Pudding. It's Delicious and have made itthis way a number of times
    Lauren Morton a year ago
    Turned out great! I used almond milk, day old whole wheat bread and monk fruit sweetener to make this a little healthier 🙂

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