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7Ingredients
60Minutes
210Calories
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Description
This bread pudding is lower in calories and fat but sacrifices nothing in flavor or texture! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray casserole dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and set aside.
NutritionView More
210Calories
Sodium15% DV350mg
Fat7% DV4.5g
Protein18% DV9g
Carbs11% DV34g
Fiber4% DV1g
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein9g18% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars13g26% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda H. 3 months ago
I made a few changes to the recipe. I used a 1/2 cup of Splenda and used Almond Milk. Then I added 1/2 cup of Cocoa and 1/4 cup of walnuts to make it a Chocolate Walnut Bread Pudding. It's Delicious and have made itthis way a number of times
Lauren Morton 7 months ago
Turned out great! I used almond milk, day old whole wheat bread and monk fruit sweetener to make this a little healthier 🙂