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Skinny Blueberry Lemon Loaf or Muffins
THE POUND DROPPER20Ingredients
26Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 egg
- 1 dash lemon extract
- 3/4 cup frozen blueberries
- 1/2 cup water
- 1/2 Tbsp. fresh lemon juice (1 lemon)
- 2 Tbsp. Splenda Brown Sugar Blend (or Sukrin Gold)
- 3 Tbsp. stevia (or sugar substitute)
- 1 1/4 cups self rising flour (Gold Medal)
- 2 Tbsp. light butter
- 3 Tbsp. unsweetened applesauce
- 1 egg
- 1 dash lemon extract
- 3/4 cup frozen blueberries (or fresh)
- 1/2 cup water
- 1/2 Tbsp. fresh lemon juice (1 lemon)
- 2 Tbsp. Splenda Brown Sugar Blend
- 3 Tbsp. stevia (or sugar substitute)
- 1 1/4 cups self rising flour (Gold Medal)
- 2 Tbsp. light butter
- 3 Tbsp. unsweetened applesauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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