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5Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (about 50 shrimp, cooked or uncooked. shelled or deveined.)
- 3 Tbsp. plain greek yogurt (chobani)
- 3 Tbsp. green onion (chopped, plus more for garnish)
- 1 1/2 Tbsp. sweet chili sauce (I used Franks brand)
- 3/8 Tbsp. Sriracha sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol175mg58% |
Sodium280mg12% |
Potassium260mg7% |
Protein23g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Vivan Tran 5 years ago
It turned out well. I added 1 TBSP to make it a little spicier.
Next time I would garnish with roasted panko for more texture without frying the shrimp.
Wills 7 years ago
Pretty delish, could even dial up the hot sauce a bit or serve with citrus juice on the top for even more punch. Will go down well at parties.
Maria H. 7 years ago
Tried! this and added some OLD BAY seasoning to give it a kick...pretty much came out awesome. Loved it.
Li L. 7 years ago
Not a big fan of how this sauce turned out but it has potential. Perhaps I'll try it again with some changes to the sauce.
Katie S. 7 years ago
Turned out great! Just the right amount of flavor when I lightly brushed the shrimp with the sauce.
Laura 8 years ago
We get this at Bonefish Grill all the time...now we will save money and eat at home!! This was simple and amazing!!!
Kay K. 8 years ago
I had 3 lbs of 15-19 shrimp in the freezer peeled & deveined.. Cooked it in a seasoned broth & then cooled it. Made the sauce with sour cream, mayo, sweet chili sauce & sriracha. Had it for dinner one evening when our temp
here was 108, served with cold watermelon. The grandsons ate it like it was
candy. The sauce is fabulous! Thanks for the great recipe.
Erin Cody 8 years ago
I made this exactly as directed (1 tsp of sriracha), and it was spectacular! I will absolutely be making it again. It was very easy and my boyfriend loved it.
Adam Jennings 8 years ago
Turned out perfectly. I followed the recipe exactly. I will definitely make this again. Thanks for the post'