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Jess Keisler: "They turned out really good! I used raisins inste…" Read More
4Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 bananas (ripe)
- 1 cup rolled oats (I use certified gluten free rolled oats)
- 1/3 cup chocolate chips (Enjoy Life Chocolate Chips, or add-in of your choice)
- 1 dash cinnamon (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jess Keisler 5 years ago
They turned out really good! I used raisins instead of chocolate chips and went heavy on the cinnamon. I meant to add walnuts but I forgot. I'll try that next time.
Taleah 5 years ago
Delicious. I used brown sugar, and added sprinkles (which were a hit with my kids).
Traci 6 years ago
The taste was good because of so much chocolate but the texture was definitely not a cookie. It was still really like eating a mashed up banana. They are good if you accept what they are and want a healthy alternative, but my kids wouldn't eat them. 😔
Jessica L. 8 years ago
These are delicious and very easy to make. Next time I am going to use less of the chocolate chips because they are a little overwhelming. Great recipe!