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8Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 sticks mozzarella string cheese (part-skim, reduced sodium, Sargento)
- 1 large egg (beaten)
- 2 Tbsp. flour
- 5 Tbsp. Italian seasoned breadcrumbs
- 5 Tbsp. panko crumbs
- 2 tsp. Parmesan cheese
- 1 Tbsp. dried parsley
- olive oil cooking spray (I used my misto)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium70mg3% |
Potassium20mg1% |
Protein1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Larissa 6 years ago
The cheese melted too fast and I just ended up with a puddle of mozzarella after baking even though I froze the cheese according to the recipe
Adaire D. 8 years ago
Have made this multiple times! You MUST follow directions as far as freezing cheese goes. A little tedious when breading but so worth it!
Ashley H. 8 years ago
The only reason this got 3 stars instead of less was because my family and I have been on a successful healthy lifestyle change and craved cheese. I did everything exactly as the directions stated and I ended up wth a big sheet of cheese. The breading wasn't even crispy. So it's a big fat "meh". I'll try it again, but tweak it so it actually cooks correctly. This round left A LOT to be desired.
Lynn 8 years ago
Even my picky eater loves these. I never thought mozzarella sticks could be this easy. With Sargento's string cheese it is.