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Ingredients
US|METRIC
6 SERVINGS
- 2 1/3 cups pasta (dry, uncooked Whole Grain Elbows, or penne, see shopping tips)
- butter (! tablespoon reduced-fat, or Smart Balance Light)
- 1 tsp. garlic (fresh, minced)
- 15 oz. light alfredo sauce (Classico, see shopping tips)
- 1 cup fat free ricotta cheese
- 1/2 cup fat free milk
- black pepper (A little, to taste)
- 1/4 cup Parmesan cheese (grated)
- scallions (or fresh chives, minced for garish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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