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Skillet Mussels with Coconut Milk and Curry
SERIOUS EATS16Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup shallot (roughly chopped, about 1 large)
- 1 serrano chili (roughly chopped)
- kosher salt
- 1 tsp. Madras curry powder
- 2 cloves garlic (minced or grated with a Microplane, about 2 teaspoons)
- 2 scallions (thinly sliced, light green parts only)
- 6 oz. baby bok choy (about 2 heads, leaves and stalk separated, stalks sliced thinly on a bias)
- 1 cup store bought low sodium chicken broth (or homemade)
- 13.5 oz. coconut milk
- 1 lb. medium shrimp (peeled and deveined)
- 2 lb. mussels (debearded and scrubbed)
- 2 limes
- 2 Tbsp. juice
- 1/2 cup cilantro leaves (fresh picked)
- crusty bread (Toasted)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1210mg50% |
| Potassium1690mg48% |
| Protein62g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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