Skillet Enchiladas

REAL MOM KITCHEN(2)
Janice H.: "It was simple and delicious. It is an easy recipe…" Read More
9Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 3/4 pound ground beef (I use the 1 pd)
  • 1/4 cup onion (chopped)
  • 10 3/4 ounces condensed cream of mushroom soup (undiluted)
  • 10 ounces enchilada sauce
  • 1/2 cup milk
  • 2 tablespoons chopped green chilies (canned, Sometimes I don’t have these and leave them out)
  • vegetable oil (I use canola)
  • 8 corn tortillas (– 10)
  • 2 3/4 cups shredded cheddar cheese (finely, divided)
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    NutritionView More

    340Calories
    Sodium31% DV750mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium750mg31%
    Potassium250mg7%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janice H. 2 years ago
    It was simple and delicious. It is an easy recipe to double for bigger groups.
    JENNIFER MAGLALANG 2 years ago
    Easy and tasty! Great method and basic recipe that I'm sure to try again. I think it'd be great with some added veggies in the sauce - maybe spinach and mushrooms even.

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