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Skillet Corn Bread with Fresh Cut Corn and Bacon
PINCH MY SALT13Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal (coarse, or polenta)
- 2 cups buttermilk
- 8 oz. bacon (approximately 10 thin slices)
- 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination)
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 3 large eggs
- 3 Tbsp. honey
- 2 Tbsp. butter (melted)
- 1/3 cup sucanat (or whole cane sugar, or brown sugar, white sugar, or a combination)
- 2 1/2 cups frozen corn kernels (or fresh, cut from approximately 3 fresh ears of corn)
- 2 Tbsp. bacon fat (reserved)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1950mg81% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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