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Description
Zucchini ribbons take the place of traditional lasagna noodles in this keto-friendly dinner. Best of all? It's made all in one skillet! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (large)
- 1 1/2 tsp. salt (for zucchini)
- nonstick cooking spray
- 1/2 lb. 85% lean ground beef
- 1/4 tsp. salt (for meat sauce)
- 1/8 tsp. black pepper (for meat sauce)
- 1/2 tsp. garlic powder (for meat sauce)
- 3/4 tsp. Italian seasoning (for meat sauce)
- 1 1/2 cups marinara sauce
- 12 oz. low-moisture ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. salt (for ricotta mixture)
- 1/8 tsp. black pepper (for ricotta mixture)
- 1/4 tsp. garlic powder (for ricotta mixture)
- 1/2 tsp. italian seasoning (for ricotta mixture)
- 1/2 cup shredded mozzarella cheese
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Directions
- Preheat the oven to 350°F.
- Line two large baking sheets with parchment paper. Set aside.
- Use a mandolin or a sharp knife to slice the zucchini lengthwise into 1/8-inch ribbons. Arrange the zucchini ribbons in a single layer on the baking sheet.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2160mg90% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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