Skillet Turnips and Potatoes with Bacon

BON APPÉTIT
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces bacon slices (thick-cut, cut crosswise into 1-inch pieces)
  • 1 onion (medium, thinly sliced)
  • 4 large garlic cloves (peeled, crushed)
  • 1 1/2 pounds turnips (peeled, cut into 1-inch chunks)
  • 1 1/2 pounds potatoes (white-skinned, peeled, cut into 1-inch chunks)
  • 1 teaspoon coarse sea salt
  • 1 tablespoon Italian parsley (chopped fresh)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium790mg33%
    Potassium800mg23%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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