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Skillet Turkey and Pinto Bean Chili with Pepper Jack Biscuit Topping
FROM A CHEF’S KITCHEN20Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- chili
- 2 Tbsp. canola oil
- 1 onion (medium, finely chopped)
- 1 green bell pepper (large, chopped)
- 1 lb. ground turkey (white, dark or mixed)
- 4 cloves garlic (minced)
- 14.5 oz. chicken broth
- 15 oz. diced fire roasted tomatoes (undrained)
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. chili powder (hot or mild)
- salt
- freshly ground black pepper
- 15 oz. pinto beans (drained and rinsed)
- biscuit (TOPPING)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3 Tbsp. unsalted butter
- 1 1/2 cups shredded pepper jack cheese
- 1/3 cup buttermilk
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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