Skillet Tortellini with Sausage and Pesto

Jenni: "Super delicious and so easy!" Read More


  • 1 pound cheese tortellini
  • 1 pound mild Italian sausage
  • 1/2 vidalia onion (chopped)
  • 3 garlic cloves (minced)
  • 8 ounces pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts
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    NutritionView More

    Sodium28% DV660mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories420Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jenni 3 days ago
    Super delicious and so easy!
    Davis 8 days ago
    This is a flavorful, satisfying dish. I added some fresh roma tomatoes and peas. I also substituted toasted walnuts for the pine nuts because that's what I had on hand. This is definitely going to be in the rotation at the Davis' house. Thank you!
    Shayna 14 days ago
    It was delicious and easy to make!
    Jennifer McCoy 18 days ago
    This recipe was so rich in flavor and delicious!!! Definitely something I will be making again and it takes a lot for me to say that! The onions comes out caramelized and the garlic is so perfect! The only thing it doesn’t say in the directions is to slice up the sausage before you put it back in with the pasta. I recommend to do that after you transfer to plate!!! MANFICO, gets a ten in my book!!!
    Des 22 days ago
    It's quick and easy. My husband loved it!! Next time I'll add some peas
    Andrea Moreno a month ago
    savoury and loved by my kids
    Bill Huebsch a month ago
    This was much better than I thought it would be, highly recommend. Not sure what it was that made it stand out, perhaps just the combination of ingredients, but this was quite delicious.
    Dave a month ago
    Fast, fun & delicious!
    jamer a month ago
    excellent recipe! didn't have the sausage but I used keilbasa and came out awesome!
    Brennan Coffey 2 months ago
    Turned out awesome and was very easy to make!!
    Debra Harris 2 years ago
    We didn’t like it. It was too many flavors with the sausage and the pesto....caveat I tried a new kind of pesto which I think was the real killer of the meal.
    Mary Kim 2 years ago
    Delicious! Will make this one a part of my repertoire.
    Olivia Reynolds 4 years ago
    LOVE this! It's quick, easy, and delicious. Even if you skip the pine nuts (my mom doesn't like them), it still works out.