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11Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 3 cups bread (diced, use a good, crusty whole-grain bakery loaf or sourdough)
- 2 1/2 lb. fresh tomatoes (cut into a 1/2-inch dice)
- 3 cloves garlic (minced)
- 2 tsp. sugar
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 can Great Northern beans (rinsed and drained)
- 10 oz. frozen chopped spinach (thawed and pressed dry)
- 1/2 cup fresh basil leaves (julienned)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium1090mg45% |
Potassium930mg27% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A150% |
Vitamin C50% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Calhoun 7 years ago
This was pretty easy once all the chopping was done. I also added a pack of white mushrooms that I had the fridge. It tasted so good! I used the leftovers to top some toasted ciabatta the next day.