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6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. tomato (package of al fresco, & Basil Chicken Meatballs)
- 2 cups tomato sauce (your choice {homemade or store-bought}, divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/4 cup fresh basil (chopped)
- baguette (Fresh, for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Reel 6 years ago
I used this recipe to make meatball subs with hoagie buns. This was wonderful l, the fresh basil really sets it apart