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Jamie Finne: "Fabulous I love this recipe I’ve been making it f…" Read More
10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- olive oil
- 12 oz. penne pasta
- 1 small sweet onion (chopped)
- 3/4 lb. spicy Italian chicken sausage (bulk, or casing removed)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. Parmesan cheese
- oregano leaves (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jamie Finne 5 years ago
Fabulous I love this recipe I’ve been making it for years now my kiddo loves it too
Emily Kettler 7 years ago
SODIUM OVERLOAD! I'm usually getting on to my husband for putting too much salt on his food; he said it was really saturated w/salt.Even used low sodium stock