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Skillet Tenderloin Roast au Poivre & Mushrooms
THE KITCHEN MAGPIE12Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. roast beef (Sterling silver, Premium Meats Tenderloin)
- 1 Tbsp. vegetable oil
- 1 Tbsp. crushed black pepper (coarsely)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. sea salt (flaked)
- 1 Tbsp. unsalted butter
- 1 shallot (large, finely diced)
- 2 cups mushrooms
- 1/4 cup beef broth
- 1/4 cup cognac (or brandy)
- 1/2 cup heavy cream
- fresh thyme (springs to garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium3390mg141% |
| Potassium200mg6% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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