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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter (divided)
- 1/4 cup unbleached all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. cubed steak (cut into serving-sized pieces)
- 2 celery stalks (sliced)
- 1 onion (halved and sliced)
- 1 garlic clove (minced)
- 14.5 oz. diced tomatoes (un-drained)
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbsp. unbleached all purpose flour
- 1 tsp. thyme
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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