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Ingredients
US|METRIC
4 SERVINGS
- 8 strips bacon
- 2 lb. sweet potatoes (peeled and diced into bite sized pieces)
- 6 cups kale (packed, stems removed, roughly chopped)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tsp. cumin
- 1/2 tsp. canela
- 1 tsp. black pepper
- 4 eggs
- olive oil (for extra drizzling)
- salt (to taste)
- 2 green onion stalks (thinly sliced)
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