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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. butter
- 8 Tbsp. shallots (finely diced)
- 4 stalks celery (peeled of outer strings and finely diced)
- 10 cloves garlic (roughly chopped)
- 2 cups white wine
- 8 Tbsp. walnuts (finely chopped)
- 4 Tbsp. dried currants (cherries or cranberries)
- 6 cups bread (stale, 1/2-inch cubed)
- 8 Tbsp. parsley leaves (fresh flat, roughly chopped)
- 2 Tbsp. fresh thyme (picked)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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