Skillet Steak With Rosemary Roasted Potatoes

Manzo: "It turned out really well. Really easy and satisf…" Read More


  • 2 pounds yukon gold potatoes (baby, halved)
  • 4 tablespoons unsalted butter (divided)
  • 4 rosemary sprigs (fresh)
  • kosher salt
  • freshly ground black pepper
  • 2 new york strip steaks (1 1/4-inch-thick)
  • 1 1/2 tablespoons montreal steak seasoning
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    Made it


    Manzo a month ago
    It turned out really well. Really easy and satisfying recipe definitely great for date night
    Ricky Estrada 6 months ago
    Loved this recipe! It was very easy to follow and above all, EXTREMELY DELICIOUS!!!
    Kristen Ward 7 months ago
    kids loved it! Served it with grilled zucchini.
    Joanna Sclafani 8 months ago
    I didn't have any of the steak but the potatoes were the best I've ever had
    Joseph Valenti 9 months ago
    Yummy, even our kids enjoyed it! The chicken took a little longer than in the directions to cook, but otherwise very good. We made it to serve over rice.
    Marsha Rich 10 months ago
    skillet has to be very hot
    Brandon a year ago
    Turned out well didn’t really change anything I like steak
    Lynn Finch a year ago
    Great, except wasn’t sure about the rosemary...should of chopped it much finer
    Dora Pilgrim a year ago
    delicious! follow exactly the directions with some patience.