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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 zucchini (cut into 1-inch chunks)
- 1 yellow squash (cut into 1-inch chunks)
- 1 red bell pepper (cut into 1-inch chunks)
- 1 onion (cut into 1/2-inch chunks)
- 1/2 lb. fresh asparagus (trimmed and cut into 1-1/2-inch pieces)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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