Skillet Spring Vegetables with Ham and Poached Eggs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Skillet Spring Vegetables with Ham and Poached Eggs

FAKE FOOD FREE
11Ingredients
35Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 1 clove garlic (minced)
  • 1 cup asparagus (chopped, about 1/2 inch pieces)
  • 1 1/2 cups cubed ham
  • 1 1/2 cups green cabbage (thinly sliced)
  • 1/4 cup fresh green peas
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon ground black pepper
  • 1 pinch fine ground sea salt (optional)
  • 4 eggs (poached)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium53% DV1260mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol260mg87%
    Sodium1260mg53%
    Potassium530mg15%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop