Skillet Spaghetti and Meatballs

TASTE OF THE SOUTH MAGAZINE
12Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 16 ounces spaghetti
  • 8 cups cold water
  • 1 cup onion (thinly sliced)
  • 3 cloves garlic (sliced)
  • 4 1/2 teaspoons kosher salt (divided)
  • 28 ounces crushed tomatoes (with basil)
  • 12 ounces meatballs (Italian-style pre-made chicken, such as Aidells)
  • 2 sprigs fresh basil
  • 1 tablespoon sugar
  • 1/4 teaspoon crushed red pepper
  • grated Parmesan cheese
  • basil leaves
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    NutritionView More

    390Calories
    Sodium92% DV2210mg
    Fat4% DV2.5g
    Protein29% DV15g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories390Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2210mg92%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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