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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (chopped)
- 2 tsp. vegetable oil
- 1/2 head green cabbage (cored and very thinly sliced)
- 1/2 head red cabbage (cored and very thinly sliced)
- 3 Tbsp. apple cider vinegar
- 1 tsp. caraway seeds
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium880mg37% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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