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Skillet Shrimp and Pasta with Asparagus
DEEP SOUTH DISH15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. raw shrimp (medium, 41/50 count, peeled and deveined)
- 1 tsp. Old Bay Seasoning
- 1 tsp. Cajun seasoning (or to taste)
- 2 cups fusilli (or Rotini, or other short cut pasta)
- 1/4 cup butter (plus 1 tablespoon, divided)
- 2 green onions (sliced)
- 1 Tbsp. chopped garlic
- 1 lb. asparagus (trimmed and cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1 lemon
- 1/2 Tbsp. dried parsley
- kosher salt
- freshly cracked black pepper
- crushed red pepper flakes (to taste)
- freshly grated Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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